Here in the Pacific Northwest in November you can do more than just try your hand at growing a moustache! How about growing a food. . . garden. In November!
These crops were planted late in August. We have romaine, mesclun lettuce, beets, carrots, cilantro, parsley, spinach, and butter crunch lettuce. Some crops need the hoop house protection we’ve provided whereas others do not. Recently we’ve had some sub-freezing temperatures and everything still looks great. Years ago I never would have imagined I’d be filling a salad bowl up full of fresh, organic greens from my garden in November. Yes, it’s possible. It’s easy. And you can do it too.
West Coast Foodscapes 